Recipe of the Week:

| Calories: 450 Cal | Fat: 20 g |
| Carbs: 29 g | Protein: 39 g |
| Fiber: 3.4 g | Sugar: 16 g |
| Cholesterol: 300 mg | Sodium: 1000 mg |
This Week's Featured Article:
Better Memory
Nutrients improve memory in older adults
Omega-3s after recovering from depression Doctors said there is a link between low levels of omega-3 fatty acids, cognitive impairment, dementia, and depression. In this study, researchers measured omega-3 levels in 132 people, average age 68, who had recovered from major depression. Those who had higher levels of total omega-3s and eicosapentaenoic acid (EPA)—as well as lower levels of the omega-6 arachidonic acid compared to EPA—had better cognitive scores than those with lower omega-3 levels and higher omega-6 levels...
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