|Calories: 310 Cal||Fat: 9.7 g|
|Carbs: 17 g||Protein: 37 g|
|Fiber: 0.047 g||Sugar: 15 g|
|Cholesterol: 95 mg||Sodium: 130 mg|
This Week's Featured Article:
Nutrients improve blood pressure and artery flexibility
Amino acids -
Doctors measured seven heart-healthy plant-based amino acids in the diets of 1,898 adult female twins and analyzed blood pressure and artery flexibility. Women who got the most arginine, cysteine, glycine, histidine, leucine, tyrosine, and glutamic acid had lower blood pressure in the main central artery and in the extremities. Women who got the most of the last three of these amino acids had more flexible arteries compared to women who got fewer amino acids in the diet...