Blog posts tagged with 'diet'

by Karen A. Masterson-Koch

Delicious and enjoyable foods are gluten free. In fact, most traditional foods, other than pasta dishes, do not contain it. The main problem is high consumption — eating less gluten and offending foods would be much better.

Eating natural foods are foundational to the body, besides being one of life’s pleasures. Unfortunately, gluten-packed grain snacks, cereals including oats, and fast foods are being consumed in copious amounts. Despite the insatiable desire for these carbohydrates, science is now proving that the excess of gluten in these foods can be a major roadblock to good health. Health conscious people are finding that just by lowering the breads, cereals and pastas (especially from whole grains) or stopping them entirely, allows them to start feeling better in just a matter of days and weeks.

Eat a variety of natural foods

Reduce or avoid gluten and other allergens

Choose a quality Aloe Vera and probiotics

Other food allergies and additives may also be problematic, explaining why disease is on the rise in almost every category. Two supplements can be helpful along this new natural path. The first step is a quality whole leaf Aloe Vera juice concentrate or tablet to support improved digestion, allergies and skin renewal of the gut and body. The second step would be adding a probiotics (friendly bacteria) partner, especially after a round of antibiotics and/or failing health. Both work as a team for improving digestion and are not contra-indicating to pharmaceutical drug use so commonly seen today.

Gluten & Anti-nutrients Affect All Body Function

Gluten, along with other food allergies, referred to as anti-nutrients, must be considered factors in all ailments from A – Z. The most detrimental triggers include whole grains, dairy and cane sugar. Consuming a large amount may even delay normal growth and development of the body, effecting both mental and physical wellbeing for infants, kids and adults including:

Healthy skin, hair, nails and gums

Energy, weight and athletic performance

Auto-immunity and immunity factor

CVD, strokes and respiratory system

Mental, brain and nervous system

The addiction to bread, pasta and other grain-based foodstuff, along with ice cream, soft cheeses, cow’s milk, many yogurt products, sodas, pizza and more have kept people from experimenting with their diets. Wouldn’t you love to hit your best weight goal, reverse disease and even achieve athletic goals you have only dreamed of? It’s never too late! Going without gluten and making better food choices is doable for the whole family.

In fact, many of the top athletes of today are finding that their best performance has come after giving up gluten. Both world tennis player, Novak Djokovic, who carries multiple world titles and 2009 Super Bowl MVP, Drew Breeze, of the Saints, put gluten on the back burner and reaped the benefits. Top track and field athlete and 2013 World Figure WBFF first place winner, Monica Brant, says, “Eating a low gluten diet and consuming a whole leaf Aloe Vera juice concentrate were two of the best decisions I have made to keep my competitive edge, even at age 46.”

What is Gluten?

Gluten is primarily found in grains and its flour products including wheat, rye, barley, oats and even brown rice. The clincher is its highest content is in the fiber. Boy, did we get it wrong! My suggestion is to aim for increasing food fibers easier to digest from fruits and vegetables like apples, carrots, celery, yams, red potatoes, and raw nuts, seeds and legumes as tolerated and leave the grains alone for now.

More devious in recent years, gluten flour is also being added to foods as a thickening agent to maintain firmness of breadstuff and many times not included on the ingredients. Even trendy foods like granolas, Ezekiel and sourdough breads, plus some tortillas have been fortified, lending a slight rubbery texture, yet also triggering more body symptoms of gluten intolerance.

The name “gluten” actually tells you its property is glue like. And, its chemistry is a protein carbohydrate molecule that is very sticky and challenging for many — if not all people to digest. Not digesting gluten and other complex carbohydrates well brings about unhealthy inflammation in the gut and the entire body.

This sometimes silent, poor digestion damages the ability to absorb valuable building nutrients from our foods and supplements. This can lead to malnutrition and lots of disease opportunity. Even neurological disorders effecting balance and brain function are accentuated, plus all body pathways decline. A fellow with Parkinson’s disease remarked that every time he ate his favorite sandwich made on whole grain bread, his limbs would shake so badly he had to lay down! Classic gluten symptoms include digestive and joint pain, bloating, gas, constipation and/or diarrhea, fatigue, bruising, skin blisters, manic-depression and failing health.

Food Trends & Marketing Are Confusing!

Food trends like pizza and fast foods have all but replaced homemade dinner at an alarming rate. Yogurt sales have exploded and ironically, organic sugar is being given a healthy pass; yet these two both need to come with a warning — may increase bowel inflammation, very problematic in large amounts!

People think they are eating healthy, yet even foods marked Gluten Free still contain many challenging ingredients that bring about more gut grief for sensitives than eating just plain white flour, crackers and white rice at times. Some low gluten flours are tolerated better like millet, quinoa, bean and almond flours, plus the rare sprouted variety.

Diet fads like Raw Foods and the Paleo-Caveman diets have evolved out of the necessity to avoid the anti-nutrients and temporarily serve a good purpose. Yet research supports that long-term, the Mediterranean Diet, with a variety of quality proteins including fish and lean meats, along with an abundance of lightly steamed or raw vegetables, best supports body wellness.

Why Aloe Vera & Probiotics?

The ancients used Aloe Vera as a First Aid plant for digestion, constipation and illness on the inside. Topically, the yellow sap soothed pain, burns, swelling and wounds from head to toe. The whole leaf Aloe Vera is classed as an herbal bitter — that is if it still contains the dark yellow sap found just under the outer leaf of mature plants.

Look for the concentrated Activ-Aloe products that are not diluted and work fast. It turns on all digestive juices to flow properly including the important hydrochloric acid (HCL), giving support for heartburn, IBS, reflux, ulcers and more. Studies show absorption of important food nutrients are increased by almost 300%. A quality probiotic is also important for combating bad bacteria in the lower gut, reducing gas and supporting immunity. Together with healthier foods, Aloe Vera and probiotics make the best supplement picks of today for a healthier world — Enjoy!

[article reposted with permission from developinghealthyhabits.com]

by Mark J. Kaylor

Let’s get right to it — heart disease is largely preventable and reversible. Heart disease is the number one killer in America, for both men and women, and has been for some time. While the stats have improved some recently, almost 400,000 people die every year from coronary heart disease (CHD). The creation of arterial lesions and plaque buildup occurs over decades* and is a fundamental contributor to an array of cardiovascular issues. The good news is that “heart disease is largely preventable and reversible.” Here are suggestions from four key categories that are likely to have the biggest, quickest and, hopefully, best impact.

In the Beginning — Diet

There are thousands of diets out there, but there is one that stands out in the research that is actually quite simple, a plant-based diet. It’s as simple as that; eat a whole food, plant-based diet. Numerous studies confirm that this simple yet effective approach can not only prevent cardiovascular disease (CVD), but reverse and repair the damage from it. A whole foods plant-based diet reduces our risk for CVD, reduces inflammatory markers and free radicals, improves endothelial (lining of the arteries) dysfunction and probably most importantly of all — reduces our risk of dying from CVD. One food group of special note is nuts (especially walnuts). Nuts are research supported to reduce risk for CVD, improve endothelial function and lower cholesterol.

One big step is to eliminate, as much as possible, all the refined carbohydrates and sugars that make their way into our diet. How impactful is eating refined sugars? Consuming 25% of your calories from sugar almost triples your chance of developing CVD. While we are cutting back on our sugar intake, we can use things like the Maitake SX-Fraction  (to lower blood sugar and insulin levels), chromium and PGX fiber.

All-Star Heart Health Tonics

There are two natural remedies that stand out for supporting overall cardiovascular health in what I consider a holistic manner, the traditional heart herbal Hawthorn and Reishi.

Hawthorn - long used in Europe for all things cardiovascular, it has been shown to lower blood pressure and cholesterol, increase oxygen and blood supply to the heart, improve heart energy production and strengthen the contraction of the heart muscle.

Reishi - shown to lower blood pressure, triglycerides and cholesterol, while reducing systemic inflammation and free radical damage (preventing oxidation by macrophage — a key step in the build up of plaque), lessen myocardial collagen cross-linking and enhance heart mitochondrial activity. It has also demonstrated heart-protecting actions against several toxins including alcohol and Adriamycin. On the holistic side, it supports liver health and function. The liver is where cholesterol is synthesized and is responsible for filtering and replenishing the blood, all the while helping the body to respond to stress in a healthier manner.

Key Remedies for Heart Health

If there was a germ that was killing one American every 83 seconds, we would undoubtedly have declared war on the bug and eliminated it. However, this is precisely what is happening with the highly preventable coronary heart disease and yet the deaths continue to accrue. The difficulty is that the primary answer to this epidemic requires us to change our diet and we all know how resistant we can be to that. On top of this, you have huge financially-vested interests that want to keep you eating the S.A.D. (Standard American Diet) way. Let’s change this today and make this the beginning of the end for CHD by changing our eating habits.

Ensuring that our cardiovascular system is receiving all the nourishment it needs is obviously a starting point, but there are a few nutrients that are especially impactful.

Magnesium - diets deficient in Magnesium are associated with atherosclerosis, heart attacks and CVD. Unfortunately, it is a nutrient most of us are deficient in. Magnesium is useful for prevention and treating CVD and plays a key role in myocardial energy production. It also inhibits platelet aggregation and promotes vasodilation, while supporting endothelial function.

CoQ10 and Carnitine - These two synergistic nutrients are essential. CoQ10 deficiency is associated with CVD and plays a key role in the mitochondrial production of energy. Keep in mind the heart is a muscle and is absolutely dependent upon this process. It has shown promise for cardiomyopathy, congestive heart failure, angina, arrhythmias and hypertension. Carnitine also plays a key role in myocardial metabolism. It is important in energy production by transporting fatty acids into the mitochondria to be burned as fuel. Studies suggest potential use in benefiting lack of blood flow, decreasing mortal-ity for heart attack sufferers, heart failure and angina.

Let it Shine 

Traditional Chinese Medicine refers to our emotional/spiritual center of the body as Shen, located, of course, in the heart. Healthy Shen is related to not just emotional health, but radiant health. My top Shen tonic is the aforementioned Reishi mushroom. Not only does Reishi benefit your physical heart, it also benefits your emotional one as well, bringing balance to the mind-body-spirit.

Here is an effective, yet simple Shen breathing technique to support your heart and overall health. Begin by breathing from your diaphragm saying the word “peace” in your head, pausing for a moment to let your heart fill with the peace energy, then exhale slowly thinking “love” allowing this energy to radiate throughout your whole body. Shen health is not to be overlooked. It has become very clear in recent research that our emotions are intimately tied and connected to our health, especially our heart health.

Romantic Heart Help

One “heart” area we seem to need help with today is in the romance and ‘bedroom’ areas. Thankfully, there is a long-used ‘aphrodisiac’ tonic to help, Cordyceps. It is one of the few clinically-confirmed natural aids for libido and hypo-sexuality for both men and women. Cordyceps has been shown to improve sex drive, virility and sexual function. It also brings a myriad of heart benefits as well, including improving blood flow to the heart, preventing platelet aggregation, anti-atherosclerotic and vasodilation. Clinically, it has been used for maintaining oxygen levels in stroke victims and improving overall quality of life in patients suffering from chronic heart failure. Studies show promise for arrhythmias as well.

The Time is Now

It would be wise for us to continue to lay claim to the old adage that “love is the best medicine.” Not only is it healing in and of itself, we can take it a step further and expand it to caring and loving ourselves enough that we make the necessary changes to our diets and routines to prevent and reverse the scourge of cardiovascular disease. As I wrote in the opening paragraph, this is a condition that we can do much to prevent and reverse. All it takes is to start making the changes today, right now.

[article reposted with permission from developinghealthyhabits.com]