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4 Events. 1 location. Get it all done in Chicago.
Delivering Today’s Fastest Growing Trends
Organic :: Multi-Cultural :: Health & Wellness :: Specialty

The All Things Organicâ„¢ Conference & Trade Show takes place alongside the Organic Trade Association's Annual Meeting and Member Days, Expo Comida Latina and All Asia Food, and features a Health & Wellness Education Program, Health & Wellness Pavilion and Specialty Pavilion.

Four events in one location create a one-stop shopping resource for new and innovative products across today’s top growing food industry categories. Find products, education and tools to capitalize on these top consumer trends.

Acres U.S.A. is the only national magazine that offers a comprehensive guide to sustainable agriculture. Drawing on knowledge accumulated in more than 35 years of continuous publication, we bring our readers the latest techniques for growing bountiful, nutritious crops and healthy, vibrant livestock. A glance at any issue is enough to see why sustainable farming -- we call it eco-agriculture because it's both ecological and economical -- represents the real revolution in scientific food cultivation.

Established in 1955, the National Health Federation is an international nonprofit, consumer-education, health-freedom organization working to protect individuals' rights to choose to consume healthy food, take supplements, and use alternative therapies without government restrictions. With consumer members all over the world, and a Board of Governors and Advisory Board containing representatives from 7 different countries, the Federation is unique as being the only consumer health-freedom organization in the world to enjoy official observer status (able to speak out for health freedom) at meetings of the Codex Alimentarius Commission, the highest international body on food standards.

Seasonal Cooking Made Easy

Harvest Eating, created by Chef Keith Snow , is not a fad diet. Rather a lifestyle of cooking and eating seasonal foods, a method that has been practiced for centuries all over the globe. The approach is simple: buy foods that are fresh and in-season; then prepare them using whole, natural ingredients produced by farmers not chemists. We like to say “If your second-grader can’t read it, you definitely don’t want to eat it”.

Tai Chi Green Tea only selects certified organically grown green tea from China's mountainous regions. Tai Chi Green Tea is certified organic tea from Yingshan (Grant Mountain), Hubei Province, China. Only the baby leaves on the top of tea trees are selected. The baby leaves are so tender, they can be eaten raw or after brewing.

Tai Chi Green Tea is brought to the US via air, directly from the tea farm, and is refrigerated at all times to preserve the freshness.

Tai Chi Green Tea has two types of packages: loose tea (whole leaf tea) in small bags and tea bags. The bag is tightly sealed. Easy to store, easy to enjoy. One can eat the tea leaves (loose tea) whenever he feels tired, sick, sleepy, no appetite or depressed, or sprinkle the tea leaves on salmon, fish fillet, beef, chicken, or salad. The raw tea goes really good with fish.